I made these from some pumpkin pie mix and pie crust we had, I was in a baking mood so I just made mini pies since it was no special occasion and we weren't going to be sharing with tons of other people. But it definitely made up for the failed pumpkin pie I made on Thanksgiving...that was horrible...anyway, I just used the regular pie crust mix, but put them in a cupcake pan. Of course the directions on how long to bake is never accurate, so it could take a lot longer than eight minutes, it just all depends on the pie filling. Let them cool and add a dab of cool whip on each of them and enjoy a little piece of thanksgiving at anytime of the year!
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